Day: September 5, 2019

Laws on Food Adulteration

September 5, 2019

EMPLOYMENT LAWS ON FOOD ADULTERATION Author: Ms.Lepakshi Thakur, Chanderprabhu Jain College of Higher Studies Food adulteration is the process by which the value of the food or its produces is abridged through the accumulation of an alien or inferior substance or the elimination of a vital element. Food adulteration is of 3 types: Intentional adulteration Incidental […]

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